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What even are Microgreens?
...And why should I eat them?
Microgreens are young vegetable and herb plants harvested just after their first leaves develop. They’re small in size, but absolutely packed with flavor and nutrition—often containing up to five times more vitamins and minerals than their fully grown counterparts. Naturally rich in vitamins A, C, E, and K, along with minerals like Calcium and Potassium, microgreens support digestion, immune health, and overall vitality. Grown fresh and without pesticides, microgreens offer a simple, natural way to nourish the body every day!